Introducing Founder & Chef Daniele Sarno
It’s astonishing; the degree of love Chef Daniele Sarno has for food and for life. Embracing the epicurean philosophy that food is nourishment to the soul and thoughtful eating is key to a good life, he aims to help others love life through good nourishing food.
Chef Sarno has spent 16 years travelling the world, and watching how food can define a community; when people eat well, it is reflected in their identities and lifestyles. He developed a passion for gastronomy and sets out to fulfill it. Chef Sarno has worked in Michelin-starred restaurants and luxury boutique resorts from Italy to London, and around the globe where different food cultures, traditions and techniques combine to bring out the full flavour in dishes. These experiences have seen him perfecting the art of designing unparalleled dining experiences. And V SENSI is Chef Sarno’s avenue of sharing his extensive expertise across restaurant concept development, food styling, holistic gastronomy, culinary master classes, travel and art.