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Menu
Readily adaptable to any site
Competitive, One-time Master License cost
Efficiency via geo-relevance
Preliminary Review OF Requirements
01
MOU & License Disclosure Documents
02
Market Survey & Evaluation Of Location
03
Final Contractual Agreement
04
Deliverables: Design & Floor Plan
05
Construction & Build-Out
06
Pre-Opening Assistance
07
Grand Opening
08
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A Restaurant and lounge serving authentic yet modern Southeast Asian cuisine inspired by the street food. The menu is designed to be share with family-style using steaming, wok, grill, and noodles Asian cooking techniques. The bar and lounge is a pre and post dinner place for Asian based cocktails, beers, and Liquors.
An absolute farm-to-table dedication to organic and zero kilometre produce and sustainable living is fully embraced at FarmLand – we have coined it Beyond Organic. With our top-notch team of Michelin star chefs, gardeners, local farmers and producers, we aim to deliver the best of Farm Natural cuisine to your table. Our boutique wine selection which embodies the same traditional principles of quality and discernment. Resonating with its healing origins of ancient times, FarmLand renders its curative therapies within its flagship Root to Skin Spa, offering a discerning selection of classic Spa treatments. At FarmLand, every day is a ritual which ensures a total Five Senses immersion of health and well-being for the mind, the body and the spirit. Stepping into FarmLand exquisitely groomed gardens is a surrender of the senses.
Acres of uplifting aromas and blissful vistas is a potent tonic for wellbeing. The gardens and relax areas at FarmLand are a myriad of hidden gems, each with their splendid display of blooms which capture the senses, both with their exquisite scents and their unbounded beauty.
Modern Bistro & Bar – Chez Royal is a modern casual French bistro serving a collection of classic bistro dishes known as Bistronomie.
The central wine bar allows guests to enjoy an extensive selection of handpicked French wines in a relaxing atmosphere. A great place for socializing and enjoying a good time.
Paesteum offers fresh house-made buffalo milk cheeses, straight from production to plate.
Made on site daily, the prized cheeses – such as Mozzarella, Burrata and Stracciatella – are showcased in a host of sumptuous offerings from the day and night menu.
The heart of the activity in the restaurant is a small compact Mozzarella machine & Lab, the latest technology capable of producing 6 kg of mozzarella in just a few minutes.
ALBA Truffle House & Wine Bar is a unique concept that offers the delights of the prestigious Italian truffle combined with the simple excellence of Italian food cooked by our skilled Chef and small retail section. The menus reflect the Truffle philosophy of quality, seasonality, and simplicity.The Truffle creation dishes change continuously according to the season and the fresh ingredients, it is constantly evolving with the Chefs inspirations. A selection of Oysters, caviar, and raw seafood is also available at our Bar and you can select directly with the Chef your favorite combinations.
Offering with a seated meal, looking for something delicious, or with delicious cocktails with fresh truffle, served in a warm atmosphere or on the rooftop bar, in the heart of a vibrant urban city.
Southern Italian Sandwich & Salad Bar – Pizzi & Pucce is an an affordable cool fast-casual Italian dining serving freshly baked southern Italian sandwich pizza dough filled with sustainable and artisan ingredients. Ideal for takeaway or dine-in at an affordable price.
The model can be a kiosk type or 30 seats retail space. Pizzi & Pucce is transformed as an after-work venue place serving Italian Aperitivo in relaxed and communal ambiance.
Inspired by ancient Incan civilization and Peru biodiversity in a contemporary style, Lima Social is casual-chic restaurant and Pisco bar.
Made to socialize and share, it the home of Ceviche, Anticuchos inspired by Incan and Nikkei cuisine or cooked on our Cusco Social grill as meats and seafood. The bar is the perfect place for sipping Cachaca and pisco-based cocktails in a good vibe.
Clandestino is a modern casual yet chic Spanish Boqueria and Tapas bar. Warm colors create the atmosphere including the tapas and cold cuts bar.
You can enjoy small Spanish plates from the counter or sharing Spanish-style meats or seafood from the wood-fired oven or chilled with a glass of Rioja wine.
Nikkei cuisine originates from the Japanese who migrated to Peru about a century ago. Nikkei combines the delicate techniques of Japanese cooking with the bold, intense, and distinctive flavors of South America. Nikkei moves freely between the two cuisines and geographies with global latitude, bringing together an unprecedented range of flavors, textures, and styles. At Lía Playa, this creative cuisine method will show great respect for ingredients, but will not be limited by tradition.
A more avant-garde take on Nikkei, most dishes are served in small plates, chifa size or sushi style, encouraging sharing and socializing – the perfect fare for laying out and lounging on Bali beds and loungers. Each plate will have a unique eating experience, from finger-food to spoons, chopsticks to the more traditional fork and knife, keeping the vibe fun and lighthearted.
Takes inspiration and pride from Italian, Spanish & Greek Mediterranean Cuisine. Simple, Fresh, Flavorful with Genuineness and Wellness adaptation to Mediterranean Culture & Lifestyle. Traveling from southern of Italy to the Mediterranean basin and islands, the concept draws from the lightness and freshness of seasonal dishes that determine ingredient flavours and balance with tasty combination. Each and every dish is a story of authentic taste whose only real secret is a love and passion for every ingredient.
A Ritual to let anyone feeling in “Balance with Smile” by discovering our Mediterranean cuisine in a cool, lively and island feel ambience where our guest enjoyed a positive and cool fresh vibe.
PLANT A Mindful Kitchen concept is designed to envision the way people experience food and Wellness. It’s a fact that Culinary Art, Nutrition and Wellbeing go hand in hand. By elevating the experience associated with healthy dining, will ultimately refine the State of Mind behind eating. We blend customised contemporary design to elevate the unique brand of our cuisine.
Sustainability, healthy, cruelty-free, fair, lifestyle & community are the centre of our Core Values. PLANT Menu is created with vision of caters clean, honest and simple food to everyone regardless of which diet we follow or we believe. The end result shall be feeling good, light and with full energy.
From Mediterranean to Peruvian and Ayurvedic, PLANT covers a multiple cuisine style and gastronomy philosophy of eating.
Nutrition plays a central role in Ayurvedic living. Ayurveda places special emphasis on “Ahara” (diet) and “Anna” (food) as a means to good life, health and wellness. Healthy and wholesome food nourishes and connect the mind, body and soul.
With this in mind, PLANT AYUR concept carefully combines the harmony of the whole Spaces (Design) with Plant-Based Ayurveda-theme Restaurant & Apotecary. PLANT AYUR culinary concept is based on: Three Doshas principal (Pita – Kapha – Vata) as well as food qualities such as Taste (Rasa), active component or potency (Virya), post-digestive effect (Vipak) and pharmacological effect (Prabhav).
Six Tastes also plays a major role in the refinement of PLANT AYUR concept where classification of food and food group are developed according to taste such as sweet, sour, salty, pungent, bitter and astringent.
These Six Tastes also correspond to the Six Stages of the Digestive Process & Organs and the stimulation of the immune system.
Role of Spices is also a key’s factor in PLANT AYUR menu planning where bring balance into food.
Our menu also includes Probiotic options, Gluten-Free, Flower Essence, Elixir Poweders and Naturopathic blends. PLANT Ayur is designed with respect of the “Armony Within Spaces”. The Store also is an Apothecary for Botanical Medicines, Ayurvedic Teas that balances Doshas & Emotions, Herbal Tincture Blends, Raw Threats and Juices, all crafted with a deep Ayurvedic influences.
Personalised Diets to adapt what Body-Gut needs is carefully planned from our Ayurvedic experts and available as part of the concept.
As Ayurveda shares the same birthplace of Yoga, PLANT AYUR Concept also combines PLANT YOGA, an integrated yoga studio where balanced Ayurvedic Energetic Whole Food is offered for a Pre and Post Yoga Work Out.
Ayurvedic Principles are blended into Yoga practice especially supporting clients who looking at cleansing, fasting and or rebalancing their physical and energetic systems.