We propose exclusive
license on agreed territories with a one-time license fee allowing access to Turnkey Concept Framework Manual per concept.
Framework Concepts are developed both locally and internationally with a defined main scope of work that includes:
- Site visit, market survey and concept selection
- Concept Strategy
- Brand Positioning
- Kitchen Layout and Equipments
- Restaurant Layout
- Restaurant Interior Design: 3D Images, Floor Plan, Mood Board and Specifications
- FF&E list
- Culinary & Beverage Concept: Customised Menu and Recipes
- Tabletop and Uniform
- Manning Guide
- Logo and Graphics
- Marketing launch
- Digital: Website and Social Media
- Music Playlist
- Management Package (Optional)
Our conceptual framework includes all necessary elements to move quickly and efficiently on any market with easy. Our main focus is on Adaptability, Affordability and Efficiency.
From Plant-Based Vegan and Farm-to-Table Cuisine to casual Bakery Cafes, Osteria, Bistro Wine/Beer Bars, Pubs, Brasserie, local Street Food concepts and more, V SENSI list offers more than 30 Soft Brands and Restaurant models including regional and national cuisine style around the world.