At V SENSI, we are constantly on the search for niche and international F&B brands and innovative food concepts that are ready for overseas expansion. Our internationalisation process consists of:
‣ Feasibility studies and survey of demographics, spending power, foot traffic, unit space cost and competitors
‣ Localisation & culture integration through in-depth understanding of the local F&B culture and lifestyle, which is used to develop the look & flavour of signature menu items
‣ Share commitment and allocation of suitable resources in line with business goals
‣ On-site location assessment and worksite surveys
‣ Supply chain – central kitchen development
‣ F&B operation tools
Our F&B brands concept presentation is available upon request.