BAWAH RESERVE at Anambas, Riau Island

A comprehensive dining concept, creation and development, design of corporate SOP’s, recruitment and staff training for 4 F&B outlets. Which includes the signature Treetop restaurant, Boat House barefoot dining and two bars: Grouper and Jules Verne.

Bawahs’ CEO “We engaged Daniele Sarno and VSensi to assist us with both the recruitment of key F&B personnel. And in the formulation of our overall F&B strategy for each dining outlet.

Daniele was professional and knowledgeable from start to finish, always communicating, engaging and listening to our requirements.

He responded in a timely manner and with professionalism. We particularly liked his hands-on nature and guidance throughout the process”.

AURA SPA at Bawah Reserve

A concept designed for the luxury Spa “Aura”, nestled in the island’s beach front jungle. Focus on holistic Indonesian ancient therapies as well as complementary wellness treatments. All are designed to relax, invigorate and rejuvenate both the body and the mind.

From traditional to local body treatments, facial cleanses and detox programs, relaxing and rejuvenating spa rituals.

THE MAST’ by Mozzarella & Co at Fraser Tower

Area brand development across the territory of Singapore. The first Asian outpost located in the heart of Financial Business district. Originating from Rome, the concept combines a cheese production laboratory with a Delicatessen, Osteria and Bar in one space. It is the first in Singapore to make its prized fresh cheeses on site daily.