Our Team’s Profile



Professional Project Executive with over 12 years of experience managing multiple projects simultaneously. Extensive expertise in managing multifaceted construction projects ranging from hospitality, commercial to residential developments in Singapore & Malaysia. Highly skilled in project management, administration, procurement, communicating deadlines and completing project under budget.

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Manyi has worked also in Trade Promotion Office of Embassy of Italy, Malaysia from 2005 to 2010.

She graduated with Bachelor of Language & Linguistic from University of Malaya, Malaysia in 2003.

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Born in Italy, Mattia completed his graduation in “Accounting & Foreign Languages.” Aiming for higher studies, he went abroad and participated in various hotel management programs between Italy & Holland. He possesses 21 years of advanced experiences in the hospitality industry in 11 different countries. Having 6 years of versatile experience in various departments like admin, reservations, event management, marketing, and finance, makes him unmatchable in business development.

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Not only this, Mattia has 15 years of exceptional professional experience in the food and beverage industry. He’s a multilingual, who can speak English, Spanish, Dutch, Japanese and Italian. He was affiliated with notorious hotels around the globe like, The Okura, IHG, Cipriani, Sandals International, Blue Diamonds Resorts and more.

He achieved several promotions and was the part of the executive team in building large resorts due to the pre-opening and opening phases.

In Sandals International, he accomplished the best scores in 20 years of operations and took over the entire F&B training plans, organizing and rearrange a new way of training the department comprising of 9 restaurants, 8 bars and 24 hours room service for 350 rooms.

With IHG, he worked for Crowne Plaza Dubai, which is Dubai’s First Five-Star Hotel. With 573 rooms, 13 outlets, 2 banquet halls, and 12 meeting rooms they have an annual tenure of 450,000 guests.

Mattia supervised half of the department plus the Facebook and Trip Advisor pages, especially “Al Fresco” one of the first Italian restaurants in Dubai with award recognition. At the same time, he was called from the “Legendary luxury Cipriani” to create the training plans. He worked as Event Manager and organized significant events for businesses like Chopard, Prada, Dolce & Gabbana etc.

Right now Mattia is establishing a 5-star luxury resort in South East Asia with 5 Sensi. As it is a very distant location which requires lots of strategies in every decision, this would be certainly another great achievement to add to his innumerable experiences.

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Born in Northwest England, Dean received a first class honours degree in visual communication from the Birmingham City University. He began the early part of his career at three of the world’s largest direct marketing agencies, Ogilvy, Wunderman and Carlson. His time at the legendary advertising agency Colette Dickensen Pearce paved the way for a career in integrated communications.

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Working for many of the world’s leading brands in every major sector of industry. Applying his full repertoire of skills across all channels of marketing and brand development.

He spent many years as a freelance Creative Director and consultant working across B2C retail, automotive and premium drinks brands in London’s leading advertising/integrated agencies, and brand consultancies. such as AMV BBDO, Arnold Worldwide, FCB Inferno and Landor Worldwide. With partners, he set-up an integrated agency at DDB London with global clients, Nestle, Getty Images’ and the International Airline Network-Star Alliance, were he was Global Creative Director for their online and direct marketing business. He also spent time in Shanghai in China, creating workshops to understand the use of symbolism in Asian visual communication and culture, exploring it’s effect on his clients global communication strategies.

His International client list drew attention to Cheil Worldwide in London where he supported their largest client Samsung with high-end retail and brand concepts. Pitching and winning the Samsung Olympics business and producing their most succesful Olympics TV commercial with David Beckham and Oscar winning Director Emanuel Lubeski.

Shortly after he became Cheil’s Global Creative Director and moved to Seoul in South Korea, where he headed-up the Samsung Electronics global account, responsible for all brand touch points of the consumer journey. He led and developed his international creative department to produce award winning digital work at Cannes Lions and D&AD. Whilst positioning new products for global markets and originating world class photography and digital assets for their mobile and high-end displays division.

At the end of his successful tenure in South Korea, he moved to Manila, Philippines where he has worked as a Creative/Design Director and Consultant for International brands in the Luxury, Fashion and Alcohol and Beverages sectors.

His move to 5Sensi is an accumulation of his multi-disciplined design experience and his passion for creating and developing brands in the areas of Food and Beverages, Lifestyle and Wellness.

For Dean, design is a way of life and his ambition for 5Sensi client’s is to create experiences that touch the hearts and minds of their customers and followers, wherever they may be in the world.

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Shreya is a talented and dedicated Digital Marketing Specialist with a keen interest in pursuing roles such as Business Intelligence, Strategy, Brand Management, Digital Marketing and Luxury Brand Marketing.
She possesses a Masters Degree in Business Management from the prestigious Singapore Management University.

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Born into a reputed family of India, she aims to take over her family business by disrupting the traditional Indian tea industry with a revolutionary digital transformation.
A visionary and aspiring entrepreneur, she has always taken a key interest in the affairs of the global f&b and hospitality industries in particular. In proving so, she has shown a marked diversity in her experiences, working with renounced companies such as the B.K. Birla Conglomerate and Omnilytics, a leading fashion and retail analytics company. With a Bachelor’s degree in Marketing Management from St. Xavier’s University(India), she started working towards achieving her dream goals since the young age of 18.

She is truly an all-rounded performer with over 30 certificates and trophies in classical dance, which she has been training in since 18 years now. Due to her passion for culinary arts, she has participated in several culinary competitions in India and London alike.

She has had the privilege of attending several multicultural programs globally such the Strategic Management Summer Program at the famed London School of Economics (London).

Currently, Shreya is working on Daniele’s flagship brand ‘PLANT A Mindful Kitchen’ with her unique set of marketing strategies that promise a bright future for V Sensi. She is a vegan herself and believes in the health and overall benefits of following a plant-based diet and healthy lifestyle.

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Born in Italy, graduated with Bachelor in Economics and Banking from University of Udine (Italy). After her graduation she received a Master in Intermodality, Logistics & Transports at MIB Insitute of Trieste (Italy).

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For over 10 years she was T200 Project Manager in General Electric – GE

In 1996 she entered the food sector, which became soon her passion, joining the franchising company Pikono Srl and becoming the International Development Manager of the company for Konopizza brand.

In 2017 she founded her consultancy company DZeta Consulting in the filed of Logistics – Export, Franchising and Internationalization offering qualified consultancy services for projects related to business development in foreign markets and support of franchising companies, by providing resources, experience, enthusiasm and know-how also as Temporary Manager.

In 2019 she joined a team of professionals in various fields of the food sector (Franchising Factory),  for the international promotion of Food Formats, creating new and stimulating synergies with VSensi Singapore.

Thanks to her high competences and long experience, Denise is currently engaged in the Food Franchising sector, in the international trade,  in the creation and promotion of new formats and consultancy to companies that want to explore international markets.

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Michael’s background is in luxury lifestyle resorts and stand-alone fine dining restaurants. He is a F&B service specialist who loves gastronomy and hospitality.

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He is passionate about profitable sustainability, creating unforgettable experiences and business development.
His experience also focus in direct marketing and sales acumen.

Recently, Michael joined V SENSI with the objective to promote food concepts, brands and creating business opportunities, intermediation and collaboration in both Bali and South-East Asia market. Michael is currently based in Bali.

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Zsuzsa is a talented spa certified in the luxury health spa and hotel industry. She possess several years of related experience of therapy, procedural workout & customer care support.

Initially Zsuzsa graduated from Hungary with a bachelor’s degree in logistics and supply chain management. Then she went to London and begin her professional career in the luxury hotel industry. Here she created a top-notch standard of customer care services by collaborating with several well-known firms.

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Besides this, she hold strong sports training education in athletics, and marital arts.
As Zsuzsa has always been passionate about health & fitness, so she opted for the graduation degree in Beauty and Massage Therapy in London. After her graduation she became proficient therapist in famous spa hotels in central London.

Then in 2012, Zsuzsa was presented to Aman Spa in Connaught, London with the honor to work and promote her therapy services with Aman Spa. Thereafter, she again peruses her bachelor’s degree in Bangkok and graduated as a Thai Massage Therapist at Wat Po Thai therapy school. It focused on merging with common eastern medicine, along with western practices and therapy.

Later on she was endorsed to train therapy procedures in Aman spas in Europe and Asia. She finally become the spa manager and was involved in professional work of operations, accomplish operational budget, support with marketing & sales, control facility maintenance, certify customer satisfaction, ensure equipment and supplies arrangement along with staff development and training.

Finally in 2018 she began to work as an independent spa developer, trainer with a Singaporean based V Sensi Consultancy that took her to luxury Bawah Island in Indonesia to work on post-opening assessments of management.

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Emanuele Giorgione, born in 1984, Chef and Wellness Cuisine Consultant.
Raised up in Merano and graduated at Cesar Ritz Hotel and Culinary school in 2003.

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His desire to communicate and spread to the world his experiences, made him to convince that good food is not only a life enjoyment, but above all, a fundamental key of human nourishment, health and quality of living. Emanuele’s career journey started in 1998, the year on which he firstly wore the white chef jacket.

As today, the world of culinary has changed radically and he feels satisy to have been be part of this natural evolution and professional growth. Curiosity and desire to gain different knowledge brought him to a Chef life and his vision to carry on.

His first kitchen work started at younger age of 14. Since then, his career smoothly went up being appoinetd mainly in 5 Star Luxury Hotels and Wellness establishments internationally.

A passion for pastry was intially his flair, but in 2002, something lights up. He visioned that Wellness & Healthy Food was the call. Chef Emanuele knews that this choice was representing a very important new future for him, for the food industry and peoples.

His longest and steady work appointment started at the renowned Luxury Hotel Med Spa in Merano as an internship position with scaling up to a Sous Chef role in 2010. In that year Chef Emanuele was appointed as a Head Chef to supervise the entire culinary operation of the Hotel Adler and Balance in Val Gardena in Northern of Italy.

In 2013 Chef Emanuele decided to fully venturing in the field of Dietetic Cuisine; working hand in hand with expereince medical team, he had the opportunity to join a pre-opening team for a Medical Spa nestled in Lake Maggiore. The project lasted for a couple of years with success.

After deepened his wellness culinary practice, in 2016 he was appointed as a Corporate Chef for Chenot Group. Working along side with the famous Chenot medical team, he partecipated in several openings under the group developing food concept and kitchen operation for each and every restaurant. His wide work travels bring him from Switzerland to UAE, Mosca, Azerbaijan, L’ Albereta Relais & Cheteaux in Franciacorta and Marocco to support Chenot’s project.

Since April 2019, Chef Emanuele is a full time Wellness Food Consultant and Private Chef collaborating with several Wellness & Medical Spa Resorts and Culinary School.

Most recently he joined V SENSI, a boutique Hospitality & Lifestyle Group as Executive Project Chef partecipating in the creation of Wellness food concept as well as to be in charge for International restaurant start up gloablly.

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Born in Italy, Lorenzo is a talented Hotel Director, highly specialised in Wellness Hospitality with business development acumen.

He graduated in Hospitality Management and further his education with Cornell University.

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With more than 25 years of International experience covering managerial positions, Lorenzo started his professional career in Luxury Hotels including Dorchester Collection, a Leading Hotel of the World.

Lorenzo continued his working experience with top name in the hospitality industry such as Ritz and Plaza Athenee in Paris, Hassler Hotel in Florence, Majestic in Rome, Selman in Marocco, Barvikha in Moscow and Chenot Group where he first opened Chenot Palace in Baku, Azerbaijan

Lorenzo, implemented several Pre and Post Opening projects, supervised renovation and hotel takeovers.

Moreover, with an extensive operational experience in Rooms and Food & Beverage Divisions, Lorenzo had a pleasure to work with 3*** Michelin Chefs participating for creation of new menus, costings and implementation of new strategies.

This adding to a very strong exposure & involvement in Sales & Marketing collaborating within luxury properties in Europa, Africa, Russia and Asia countries.

For the past 10 years Lorenzo was the person in charge to open hotels with Chenot Group, a luxury brand in Health and Wellness industry.

Chenot is known to be the pillar for Detox, Anti-Aging, Stress Management and weight loss prevention.

Currently Lorenzo is working with a Wellness Spa Hotel project in Cambodia and collaborating with V SENSI, a Hospitality and Lifestyle consultancy firm  based in Singapore.

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John Athimaritis is an international photographer based in London. His portfolio developed past years covering the international market of travel, leisure, architecture and luxury hospitality.

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He is skilled with worldwide experience in complex photoshoots for luxury hotels and resorts, with project assignments spanning across the Middle East, Africa, Europe, The Aegean, South East Asia and the United Kingdom.

Available for assignments worldwide, John invites you to discover your window of opportunity to represent your property with a set of photos that will guarantee a remarkable result perfected to your objectives and target markets.

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Passion • Values • Harmony