Our Team’s Profile

MANYI

PROJECT EXECUTIVE

Professional Project Executive with over 12 years of experience managing multiple projects simultaneously. Extensive expertise in managing multifaceted construction projects ranging from hospitality, commercial to residential developments in Singapore & Malaysia. Highly skilled in project management, administration, procurement, communicating deadlines and completing project under budget.

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Manyi has worked also in Trade Promotion Office of Embassy of Italy, Malaysia from 2005 to 2010.

She graduated with Bachelor of Language & Linguistic from University of Malaya, Malaysia in 2003.

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MATTIA MULLIRI

FOOD & BEVERAGE BUSINESS DEVELOPMENT ASSOCIATE

Born in Italy, Mattia completed his graduation in “Accounting & Foreign Languages.” Aiming for higher studies, he went abroad and participated in various hotel management programs between Italy & Holland. He possesses 21 years of advanced experiences in the hospitality industry in 11 different countries. Having 6 years of versatile experience in various departments like admin, reservations, event management, marketing, and finance, makes him unmatchable in business development.

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Not only this, Mattia has 15 years of exceptional professional experience in the food and beverage industry. He’s a multilingual, who can speak English, Spanish, Dutch, Japanese and Italian. He was affiliated with notorious hotels around the globe like, The Okura, IHG, Cipriani, Sandals International, Blue Diamonds Resorts and more.

He achieved several promotions and was the part of the executive team in building large resorts due to the pre-opening and opening phases.

In Sandals International, he accomplished the best scores in 20 years of operations and took over the entire F&B training plans, organizing and rearrange a new way of training the department comprising of 9 restaurants, 8 bars and 24 hours room service for 350 rooms.

With IHG, he worked for Crowne Plaza Dubai, which is Dubai’s First Five-Star Hotel. With 573 rooms, 13 outlets, 2 banquet halls, and 12 meeting rooms they have an annual tenure of 450,000 guests.

Mattia supervised half of the department plus the Facebook and Trip Advisor pages, especially “Al Fresco” one of the first Italian restaurants in Dubai with award recognition. At the same time, he was called from the “Legendary luxury Cipriani” to create the training plans. He worked as Event Manager and organized significant events for businesses like Chopard, Prada, Dolce & Gabbana etc.

Right now Mattia is establishing a 5-star luxury resort in South East Asia with 5 Sensi. As it is a very distant location which requires lots of strategies in every decision, this would be certainly another great achievement to add to his innumerable experiences.

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DENISE ZUCCO

FRANCHISE SPECIALIST & BUSINESS DEVELOPMENT

Born in Italy, graduated with Bachelor in Economics and Banking from University of Udine (Italy). After her graduation she received a Master in Intermodality, Logistics & Transports at MIB Insitute of Trieste (Italy).

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For over 10 years she was T200 Project Manager in General Electric – GE

In 1996 she entered the food sector, which became soon her passion, joining the franchising company Pikono Srl and becoming the International Development Manager of the company for Konopizza brand.

In 2017 she founded her consultancy company DZeta Consulting in the filed of Logistics – Export, Franchising and Internationalization offering qualified consultancy services for projects related to business development in foreign markets and support of franchising companies, by providing resources, experience, enthusiasm and know-how also as Temporary Manager.

In 2019 she joined a team of professionals in various fields of the food sector (Franchising Factory),  for the international promotion of Food Formats, creating new and stimulating synergies with VSensi Singapore.

Thanks to her high competences and long experience, Denise is currently engaged in the Food Franchising sector, in the international trade,  in the creation and promotion of new formats and consultancy to companies that want to explore international markets.

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ZSUZSA CANJAVEC

WELLNESS & SPA DEVELOPMENT MANAGER

Zsuzsa is a talented spa certified in the luxury health spa and hotel industry. She possess several years of related experience of therapy, procedural workout & customer care support.

Initially Zsuzsa graduated from Hungary with a bachelor’s degree in logistics and supply chain management. Then she went to London and begin her professional career in the luxury hotel industry. Here she created a top-notch standard of customer care services by collaborating with several well-known firms.

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Besides this, she hold strong sports training education in athletics, and marital arts.
As Zsuzsa has always been passionate about health & fitness, so she opted for the graduation degree in Beauty and Massage Therapy in London. After her graduation she became proficient therapist in famous spa hotels in central London.

Then in 2012, Zsuzsa was presented to Aman Spa in Connaught, London with the honor to work and promote her therapy services with Aman Spa. Thereafter, she again peruses her bachelor’s degree in Bangkok and graduated as a Thai Massage Therapist at Wat Po Thai therapy school. It focused on merging with common eastern medicine, along with western practices and therapy.

Later on she was endorsed to train therapy procedures in Aman spas in Europe and Asia. She finally become the spa manager and was involved in professional work of operations, accomplish operational budget, support with marketing & sales, control facility maintenance, certify customer satisfaction, ensure equipment and supplies arrangement along with staff development and training.

Finally in 2018 she began to work as an independent spa developer, trainer with a Singaporean based V Sensi Consultancy that took her to luxury Bawah Island in Indonesia to work on post-opening assessments of management.

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EMANUELE GIORGIONE

PROJECT EXECUTIVE & WELLNESS CHEF

Emanuele Giorgione, born in 1984, Chef and Wellness Cuisine Consultant.
Raised up in Merano and graduated at Cesar Ritz Hotel and Culinary school in 2003.

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His desire to communicate and spread to the world his experiences, made him to convince that good food is not only a life enjoyment, but above all, a fundamental key of human nourishment, health and quality of living. Emanuele’s career journey started in 1998, the year on which he firstly wore the white chef jacket.

As today, the world of culinary has changed radically and he feels satisy to have been be part of this natural evolution and professional growth. Curiosity and desire to gain different knowledge brought him to a Chef life and his vision to carry on.

His first kitchen work started at younger age of 14. Since then, his career smoothly went up being appoinetd mainly in 5 Star Luxury Hotels and Wellness establishments internationally.

A passion for pastry was intially his flair, but in 2002, something lights up. He visioned that Wellness & Healthy Food was the call. Chef Emanuele knews that this choice was representing a very important new future for him, for the food industry and peoples.

His longest and steady work appointment started at the renowned Luxury Hotel Med Spa in Merano as an internship position with scaling up to a Sous Chef role in 2010. In that year Chef Emanuele was appointed as a Head Chef to supervise the entire culinary operation of the Hotel Adler and Balance in Val Gardena in Northern of Italy.

In 2013 Chef Emanuele decided to fully venturing in the field of Dietetic Cuisine; working hand in hand with expereince medical team, he had the opportunity to join a pre-opening team for a Medical Spa nestled in Lake Maggiore. The project lasted for a couple of years with success.

After deepened his wellness culinary practice, in 2016 he was appointed as a Corporate Chef for Chenot Group. Working along side with the famous Chenot medical team, he partecipated in several openings under the group developing food concept and kitchen operation for each and every restaurant. His wide work travels bring him from Switzerland to UAE, Mosca, Azerbaijan, L’ Albereta Relais & Cheteaux in Franciacorta and Marocco to support Chenot’s project.

Since April 2019, Chef Emanuele is a full time Wellness Food Consultant and Private Chef collaborating with several Wellness & Medical Spa Resorts and Culinary School.

Most recently he joined V SENSI, a boutique Hospitality & Lifestyle Group as Executive Project Chef partecipating in the creation of Wellness food concept as well as to be in charge for International restaurant start up gloablly.

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STEFANO MADILE

SUPPLY CHAIN & LOGISTIC & PURCHASING MANAGER

Born in Italy, Stefano is a manager with important experience in multinational companies and stands out for his great expertise in operations, logistics and supply chain management solutions.

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Graduated in Commercial School and as Logistics Technician in Switzerland, he further got the diploma as AIS sommelier and Master in Business Administration in Italy. Stefano worked for several important companies as Nokia, Starbucks Coffee or Burger King, achieving important results in optimization of costs, improvement of service levels and succesfully implementing international solutions by leading different business units and multicultural teams in Europe.

In 2017 he founded SLM Business Consultancy, specialising in consulting services for purchasing, supply chain management and logistics. In 2019 he joined a team of professionals in various fields of the food sector (Franchising Factory) for the international promotion of food formats, creating new and stimulating synergies with VSensi Singapore.

Stefano’s profile is enriched by great communication capacity, knowledge of 4 languages (Italian, English, French, German) and excellent organizational project management skills.

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GIULIA DI BARTOLOMEO

FOOD BRAND DESIGNER & COMMUNICATION

Founder of White Studio since 1999 Giulia deals with Brand Management and Design with particular reference to the food industry. Graduated in photography, visual communication and design in Milan, she has a consolidated experience in defining development strategies using the brand as a tool of relationship with the market. White Studio provides activities of strategic marketing consultancy for the definition of brand identity, brand values and personality, market positioning.

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Moreover Giulia offers her expertise in corporate identity study, p.o.p communication, packaging, brand development for international franchising companies.

She cooperated with important and well-known brands as Roadhouse, Buosi Gelato, Stickhouse, Konopizza and with famous chefs as Luca Montersino and Salvatore De Riso for their editorials.

In 2019 she joined a team of professionals in various fields of the food sector (Franchising Factory),  for the international promotion of Food Formats, creating new and stimulating synergies with VSensi Singapore.

No more creativity for its own sake, but long-term strategies to build strong concepts, establish deep relationships with targets and create long-lasting consumer experiences in line with the company’s mission and vision.

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LORENZO AMAGLIO BEDIN

HOSPITALITY WELLNESS DIRECTOR AND BUSINESS DEVELOPMENT

Born in Italy, Lorenzo is a talented Hotel Director, highly specialised in Wellness Hospitality with business development acumen.

He graduated in Hospitality Management and further his education with Cornell University.

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With more than 25 years of International experience covering managerial positions, Lorenzo started his professional career in Luxury Hotels including Dorchester Collection, a Leading Hotel of the World.

Lorenzo continued his working experience with top name in the hospitality industry such as Ritz and Plaza Athenee in Paris, Hassler Hotel in Florence, Majestic in Rome, Selman in Marocco, Barvikha in Moscow and Chenot Group where he first opened Chenot Palace in Baku, Azerbaijan 

Lorenzo, implemented several Pre and Post Opening projects, supervised renovation and hotel takeovers. 

Moreover, with an extensive operational experience in Rooms and Food & Beverage Divisions, Lorenzo had a pleasure to work with 3*** Michelin Chefs participating for creation of new menus, costings and implementation of new strategies. 

This adding to a very strong exposure & involvement in Sales & Marketing collaborating within luxury properties in Europa, Africa, Russia and Asia countries.

For the past 10 years Lorenzo was the person in charge to open hotels with Chenot Group, a luxury brand in Health and Wellness industry. 

Chenot is known to be the pillar for Detox, Anti-Aging, Stress Management and weight loss prevention.

Currently Lorenzo is working with a Wellness Spa Hotel project in Cambodia and collaborating with V SENSI, a Hospitality and Lifestyle consultancy firm  based in Singapore.

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Passion • Values • Harmony