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Drawing on a wealth of design, development and management expertise, we deliver a turnkey solution for spa and wellness projects from first idea to operational reality.
Our skilled team creates a tailored concept for your wellness project that communicates the guest experience, service platform, attitude and personality of the project, as well as the technical considerations required for operational functionality.
By working closely with the development team, we ensure that your project is designed for efficient and profitable operation and an unbeatable guest experience. Our design & technical services team reviews the overall development, provides written commentary and participates in design workshops throughout the project development and construction stages.
Approximately 12 to 18 months before the soft opening, we will begin to execute pre-opening services for your project. Our operations team will work with you to manage the critical path, provide executive recruitment services, and establish basic operational principles. In addition, the foundation for the operating departments such as finance, sales & marketing, human resources, engineering, operations and food & beverage will be established.
Our team of experts will manage your property cost-efficiently and profitably, offering A-Z solutions. You can feel confident that our experienced operational team will bring together international best practices from throughout the hospitality industry to achieve exemplary results.
Our Spa Cuisine menu is designed to satisfy the discerning palates of our distinguished clientele while promoting their overall well-being. We are passionate about providing a dining experience that is both indulgent and nourishing, elevating food to a level of artistry that is unmatched in the culinary world.
Our Spa Cuisine concept is the ultimate choice for those who value both health and luxury in their dining experience. Whether you seek a healthy breakfast, a light lunch, or a sumptuous dinner, our menu offers a perfect fusion of wellness and gastronomy.